3 things…
jasmine jello made with seaweed
I have never been a fan of jello. It was more the appearance of it, especially when it came in “fancy” Tupperware cups, that I was intrigued by. Last week, while at my favorite Asian market, I picked up some jasmine flowers and agar-agar and thought I would try making vegan jello. It’s nice, a light, flowery - not too sweet treat. I added lychees to another batch and they were yummy!!! I used the recipe on the box linked, which was so simple.
From Sol LeWitt to Eva Hesse read by Benedict Cumberbatch - so good!
by Emily Dickinson. I often feel like I am out looking for myself.